Double ovens can offer a variety of benefits, but they also have some drawbacks. Here are some pros and cons of having a double oven in your kitchen:
Pros:
- Two ovens allow you to cook multiple dishes at different temperatures at the same time, which can save time and energy.
- A double oven can also be useful for large family gatherings or special events, as you can cook more food at once.
- Some models come with a small top oven that is perfect for smaller meals, snacks and side dishes, like warming up leftovers, baking small pastries or broiling.
- Some models also come with a self-cleaning feature that makes cleaning ovens much easier.
Cons:
- Double ovens tend to be more expensive than single ovens, both in terms of the initial purchase price and in the cost of repairs and maintenance.
- They also take up more space in the kitchen than a single oven, which can be an issue if you have a small kitchen or limited cabinet space.
- Some models have a small oven at the top, which can be hard to reach if you have mobility issues.
- The ovens can also be difficult to clean, especially if they are not self-cleaning.
Overall, double ovens can be a great addition to a kitchen, especially if you entertain frequently or have a large family. However, it’s important to consider your budget, kitchen space and your cooking habits when deciding if a double oven is worth it for you.
